Corn curry

Name: Corn curry
Cuisine: Indian
Ingredients: 200 gms Corn; 1 Onion; 1 Tomato; 6 cloves Garlic; 1 " piece Ginger; 1/2 tsp Cumin seeds; to taste Salt; to taste Red chilli powder; to taste Turmeric powder; 1 tsp Garam masala; 1 tsp Coriander leaves chopped; 4 tsp Cooking Oil; as required Water

Aruna Thapar @Arunathapar27

New Delhi

#dinner
#Post_6
#Nutritious punjabi recipe

Aruna Thapar @Arunathapar27

New Delhi

#dinner
#Post_6
#Nutritious punjabi recipe

Saved

Ingredients

200 gmsCorn
1Onion
1Tomato
6 clovesGarlic
1 " pieceGinger
1/2 tspCumin seeds
to tasteSalt
to tasteRed chilli powder
to tasteTurmeric powder
1 tspGaram masala
1 tspCoriander leaves chopped
4 tspCooking Oil
as requiredWater

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Steps

1

Pressure cook corns till 2 whistles.
2

Grind onion, garlic, ginger and tomato to a fine paste.
3

Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put paste and all dry masala in it and cook till oil leaves the karahi.
4

Add 2 bowls of water and cook till it boil. Add corn and cook on medium flame till curry gets thicker.
5

Garnish with coriander leaves and serve with parantha.