Lachha paratha
Steps
- 1
Take a bowl add wheat flour,salt & water to make a roti dough.Rest it 10 mints.
- 2
After 10 mints divide the dough into 2 parts.
- 3
Take one part roll it as a big roti.
- 4
Greased ghee all over the roti.Take a knife cut the roti parallel.
- 5
Take all cut pieces together fold it & hive a round shape.
- 6
Press the roti on your palm.
- 7
Heat a tawa put the paratha on tawa.cook nicely.flip it &cook nicely.
- 8
Add ghee & cook on both side.
- 9
Lachha paratha is ready to serve any type of curry.
Similar Recipes
More Recipes
-

Dahi TikhariSpicy Yogurt Curry
Swati Ganguly Chatterjee
-

Madhumita Bishnu
-

Mukti Sahay
-

Shital Jataniya
-

The Everything Breakfast Stack 🥯
Kei Kei
-

Fabio
-

Samantha B
-

Lavender
-

Lauren
-

Tex-Mex inspired brisket chili
David Sharp
-

David Lua
-

Chef Nena
-

Asak
-

Greek Pasta Flora or else sweet jam pie
Themis Themis
-

Abha Agam Singh
-

Prachi Nangru
-

Ocean Porridge Beans and Curry Stew Rice
Ifeoma Obianagha
-

SIMPLE SALAT SANDWICH🥪 by maryumms_cuisine🌸
Chef_Maryumms_cuisine
-

Cheesy Minced Cauliflower Casserole
Harjeet Kaur
-

Noor Ahmad
-

Gobhi mint kofta with shahi malai and makhani gravy
Chef Karan Chopra
-

Steamed Parshe In Mustard Gravy
Manami Sadhukhan Chowdhury











Comments