Double baked potatoes
Double baked potatoes
Open in Cookpad AppSteps
- 1
Preheat oven to 200 degrees C. Line a baking sheet with aluminum foil.
- 2
Rub potatoes with vegetable oil and place on the prepared baking sheet
- 3
Bake in the preheated oven until a paring knife easily inserts into the center of a potato, about 1 hour. Set aside to cool until easy to handle, about 10 minutes.
- 4
Cut 1/3 off each potato lengthwise. Scoop flesh from each potato to within about 1/8-inch of the skins. Transfer flesh to a bowl.
- 5
Combine potato flesh with butter and green onion; stir until butter is melted evenly into potato. Add salt, black pepper, cayenne pepper, and cheese; stir until cheese is melted. Pour cream and egg yolk into potato mixture; mix to combine. Season with salt to taste.
- 6
Fill each potato with an equal amount of cheese mixture. Gently press the surface of the filling with a fork to create texture. Brush tops with melted butter and sprinkle with paprika.
- 7
Bake stuffed potatoes until cheese is molten, 20 to 30 minutes.
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