Quick and Delicious Carne en su Jugo

Name: Quick and Delicious Carne en su Jugo
Total time: 1800 s
Yield: Serves 6 servings
Ingredients: 2.2 lbs chopped beef steak (about 1 kg); 7 oz chopped bacon (about 200 g); 1 bunch green onions (cambray onions); 6 tomatillos; Chile serrano or jalapeño, to taste; 1 small bunch cilantro; 2 cups whole cooked beans (about 480 ml); Onion, to taste; Garlic, to taste; Salt, to taste; Black pepper, to taste

Brunny @cook_17549078

Quick and Delicious Carne en su Jugo

Brunny @cook_17549078

Saved

Ingredients

30 minutes

Serves 6 servings

2.2 lbschopped beef steak (about 1 kg)
7 ozchopped bacon (about 200 g)
1 bunchgreen onions (cambray onions)
6tomatillos
Chile serrano or jalapeño, to taste
1small bunch cilantro
2 cupswhole cooked beans (about 480 ml)
Onion, to taste
Garlic, to taste
Salt, to taste
Black pepper, to taste

Saved

Steps

30 minutes

1

Heat a little oil in a pot and cook the bacon until browned.
2

Add the cleaned green onions (with the roots removed) to the pot.
3

When both the bacon and onions start to brown, add the chopped beef steak and season with salt and pepper.
4

While the beef cooks, blend the tomatillos, onion, chile, garlic, and cilantro with a little water until smooth.
5

Once the beef is cooked and has released its juices (do not let it brown, just cook until the color changes),
6

Add the tomatillo sauce. Season with salt and pepper to taste, cover the pot, and let it cook for 10 minutes.
7

After this time, check the seasoning and add the whole beans. Stir to combine with the other ingredients and turn off the heat.
8

Your carne en su jugo is ready to serve.