Steps
- 1
Mix and kneed all by machine for 10 minutes except tomato, olive and rosemary
- 2
Proof for 3 hours
- 3
Cut each tomato to 8 parts and mix with 2 tb spoons of sugar and air fry for 20 minutes
- 4
Flatted the dough, arrange tomato, black olive and rosemary
- 5
Sprinkle with salt and olive oil
- 6
Proof for another 1 hr
- 7
Bake at 190 deg c for 40 minutes
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