A picture of Sour dough focaccia.

Sour dough focaccia

Doris @Doris12345

Sour dough focaccia

Doris @Doris12345

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Ingredients

300 gbread flour
100 gsour dough
150 gwater
15 gsugar
3 gsalt
20 golive oil
2tomato
1 cupblack whole olive
Rosemary

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Steps

1

Mix and kneed all by machine for 10 minutes except tomato, olive and rosemary
2

Proof for 3 hours
3

Cut each tomato to 8 parts and mix with 2 tb spoons of sugar and air fry for 20 minutes
4

Flatted the dough, arrange tomato, black olive and rosemary
5

Sprinkle with salt and olive oil
6

Proof for another 1 hr
7

Bake at 190 deg c for 40 minutes

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Cooksnaps

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Doris @Doris12345

on October 16, 2019 08:48

Singapore

Just my way of every day cookingOps! No chats 🙏 Sorry...

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