Chicken shami kabab

Name: Chicken shami kabab
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken boneless pieces; 1/2 kg Chana daal (soak 4 hour); 7 green chilli; 1 Pura garlic(pieces); 2 inch ginger (pieces); 1 tbsp red chilli powder; 1 & 1/2 tsp salt; 1/2 tsp Turmeric powder; 1 tsp Black pepper; 1 tsp Garam masala; 2 glass water (as a required); 1 cup Sbz dhania; For coating; 2-3 eggs; Oil for fry

Mahreen Rauf @cook_18000377

Okara

#Teatimemenu
Desi & modern tea time menu
Aj mainy chicken shami kabab banayein or subah teatime menu ki post Dekhi to tea ke sath Pic le li. Bht mzydar bny hen. Tea ke sath bht he achy lg rhy hen kabab. Yummy

Mahreen Rauf @cook_18000377

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Ingredients

1/2 kgChicken boneless pieces
1/2 kgChana daal (soak 4 hour)
7green chilli
1Pura garlic(pieces)
2 inchginger (pieces)
1 tbspred chilli powder
1& 1/2 tsp salt
1/2 tspTurmeric powder
1 tspBlack pepper
1 tspGaram masala
2 glasswater (as a required)
1 cupSbz dhania
For coating
2-3eggs
Oil for fry

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Steps

1

Pressure cooker mein chicken dho ke daal dein, chicken ke sath sare masalay. Ginger, garlic green chilli dal dein.
2

Chana dal daal kar bs itna pani dalein ke dal or chicken pani mein doub Jaye. Zyada ni pani na dalein.
3

5 mint whistle dein. Whistle ke baad Agr pani ho to khusk kar lein.
4

5 mint whistle ke baad ki look.
5

Hand mixer se chopped kar lein.
6

Sbz Dhania daal kar 1 second hand mixer se chopped karein.
7

Freezer mein adhy ghanty ke liye rakh dein. Ta ke masala thanda hojaye or shami kabab asani se ban jayen.
8

Shami kabab egg me dip kar ke Non stick pan me oil mein fry karein.
9

Tea ke sath Serve karein.