Stuffed paneer paratha with tomato onion chutney
Steps
- 1
In a cooker add tomato and some water closed the lid now turn on the flame pressure cook up to 1 whistles
- 2
Now turn off the flame
- 3
Remove in the bowl add onion, green chilli, coriander leaves, 1tbs mustard oil,ginger, salt to taste mix nicely and keep it a side
- 4
In a bowl take flour and oil mix lovely then add some water as ur required and knead it make a stuff dough now rest for 10 in
- 5
Now in a bowl take grated paneer, onion, ginger, green chilli, coriander leaves, chaat masala, red chilli powder, black pepper powder to taste salt mix nicely
- 6
Now take a small portion of dough make a ball shape then pres center keep paneer mixture and close it
- 7
Now roll it make a round shape
- 8
Now place the heated twa side then shallow fry it both sides becomes nice brown colour
- 9
Serve it hot
Made this recipe? Share a Cooksnap!
Let Arachana ( Tanya) know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Deepa Rupani
-

Surhaan Tahir Wafai
-

Padmini Venkatesan
-

Shobha Deshmukh
-

Japanese Shaomai with Scallops
Aunty Eiko's international cuisine experience
-

Japanese Wagyu Beef with Egg yolk
Aunty Eiko's international cuisine experience
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

Beer can chicken in the oven#mycookbook
🌈NinjaMommaKitchen🌈
-

Christina
-

Christina
-

Thea Mayberry
-

Akshita Khurana
-

Michaela Walker
-

Savii Chopra
-

Thea Mayberry
-

Hanifa Yusuf
-

Hanifa Yusuf
-

Tronél Candiotes-Strydom
-

skunkmonkey101






















Comments