Mongolian Chicken with vegetable rice

Name: Mongolian Chicken with vegetable rice
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 500 grams chicken breast (julienne cut); 3-4 tbsp corn flour; 1 egg; 1 tsp black pepper; 1 tsp salt; 1/4 cup oyster sauce; 2 tbsp soya sauce; 2 tbsp chilli sauce; 1 cup water; 1-2 tsp corn flour; 1/2 tsp salt; 1/2 tsp black pepper; 2 tsp chilli flakes; 2 tbsp sugar; 1 tsp sesame seeds; 2 tbsp Oil; 3 cloves garlic crushed; 2 capsicums julienne cut; 2 onions julienne cut; 1 spring onion (green part) julienne cut; 1 cup rice par boiled; 2 tbsp soya sauce; 2 tbsp chilli sauce; 1 tsp salt; 1 tsp black pepper; 3 tbsp ghee/ oil; 1 spring onion(green part) julienne cut; 1 carrot julienne cut

MrsRiasat Ali @whiskit

Lahore

An easy yet flavourful dish, I was short of eggs so couldn’t add egg in the rice, you can add vegetables of your choice, i added only spring onion and carrots.
#actofkindness

MrsRiasat Ali @whiskit

Lahore

An easy yet flavourful dish, I was short of eggs so couldn’t add egg in the rice, you can add vegetables of your choice, i added only spring onion and carrots.
#actofkindness

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Ingredients

30 mins

4 person

For chicken marination :
500 gramschicken breast (julienne cut)
3-4 tbspcorn flour
1egg
1 tspblack pepper
1 tspsalt
For the gravy:
1/4 cupoyster sauce
2 tbspsoya sauce
2 tbspchilli sauce
1 cupwater
1-2 tspcorn flour
1/2 tspsalt
1/2 tspblack pepper
2 tspchilli flakes
2 tbspsugar
1 tspsesame seeds
2 tbspOil
3 clovesgarlic crushed
Vegetables:
2capsicums julienne cut
2onions julienne cut
1spring onion (green part) julienne cut
For the rice:
1 cuprice par boiled
2 tbspsoya sauce
2 tbspchilli sauce
1 tspsalt
1 tspblack pepper
3 tbspghee/ oil
1spring onion(green part) julienne cut
1carrot julienne cut

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Steps

30 mins

1

Marinate the chicken in refrigerate for atleast 30 minutes
2

Deep fry the chicken strips for about 2 minutes and remove in a separate bowl.Note: you can add a little corn flour as a coating just before frying the chicken strips.
3

Then we prepare the sauce. In a wok add the oil and garlic and saute for a minute.
4

Then add all the sauces and seasoning (leave sesame seeds for garnish)and mix well. Cook for about a minute and add the water and cook for another 2 minutes.
5

Then add the fried chicken strips and the vegetables. Cook for another minute.
6

In a separate bowl add the corn flour in quarter cup water and mix well. Then add the mixture into the sauce to thicken.
7

Cook for 5 minutes and then season with sesame seeds.mix well. Mongolian Chicken is ready.
8

For the rice, in a wok add the ghee, sauces, seasoning and vegetables and mix well. Then add the par boiled rice and mix well. Give a sprinkle of handful of water, then cover with the lid and let cook on low flame for 5-7 minutes.
9

Serve hot in the serving dish and enjoy. :)

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Cooksnaps

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MrsRiasat Ali @whiskit

on October 17, 2019 05:07

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇