Rajma chawal

Name: Rajma chawal
Cuisine: Indian
Ingredients: 1 cup rajma; 5-6 tbsp oil; 2 bay leaves; 1 black cardamom; 1 black cardamom; 4 black pepper; 2 inch cinnamon; 4 cloves; 2 chopped onions; 2 green chilies; 1 tbsp ginger garlic paste; puree of; 2 tsp salt; ½ tsp sugar; 4 tomato; 1 tsp red chilli powder; 1 tbsp coriander powder; 1 tsp cumin powder; 1 tsp garam masala; 1 tsp kashmiri red chilli powder; 4 cup water

Aarif anish @cook_18577853

Rajma Chawal is not just meal, it's an emotion!!! Rajma has become a favourite almost in all the parts of India. Rajma is

Aarif anish @cook_18577853

Rajma Chawal is not just meal, it's an emotion!!! Rajma has become a favourite almost in all the parts of India. Rajma is

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Ingredients

1 cuprajma
5-6 tbspoil
2bay leaves
1black cardamom
1black cardamom
4black pepper
2 inchcinnamon
4cloves
2chopped onions
2green chilies
1 tbspginger garlic paste
puree of
2 tsp salt
½ tspsugar
4tomato
1 tspred chilli powder
1 tbsp coriander powder
1 tspcumin powder
1 tspgaram masala
1 tsp kashmiri red chilli powder
4 cupwater

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Steps

1

Take rajma. Wash & soak it overnight. In a pan add oil, bay leaves, black cardamom, black pepper, cinnamon, cloves, green chilies & chopped onions. Cook for 5 minutes.
2

Now add ginger garlic paste & puree of tomato into it. Cook for 10 minutes. In this mixture add sugar, salt, red chilli powder, coriander powder, jeera powder, garam masala & kashmiri red chilli powder. Cook for 5 minutes. Put rajma into this mixture. Add water & salt into it. Cook for 4 whistles.
3

Garnish it with coriander leaves & add butter into it.