Bhindi nu shak lady finger sabji

Sharing here my favourite Gujrati style bhaji. I usually pack this for my lunch box with chapatis.
Bhindi nu shak lady finger sabji
Sharing here my favourite Gujrati style bhaji. I usually pack this for my lunch box with chapatis.
Steps
- 1
Heat oil and add cumin seeds and crushed chillies and garlic.
- 2
Add chopped lady finger and saut for 2-3 minutes.
- 3
Add salt, coriander and garam masala powder.
- 4
Mix and saute again, cover and cook until vegetable becomes little soft.
- 5
Add chilli and curry powder. Saute for 2 minutes and it's ready to go.
- 6
Serve hot with dal-rice or roti.
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