Odisha khaza (temple puri mahaprasad)(Rath yatra special)

Name: Odisha khaza (temple puri mahaprasad)(Rath yatra special)
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup refined flour or maida; 3 tbsp desi ghee; 1/4 tbsp salt; As Required oil for frying; For sugar syrup-; 1 cup sugar; 1/2 cup water; 1/4 tbsp cardamom powder

Monika gupta @cook_17360217

#Goldenapron
#week 2
#odisha
Odisha is the state of Lord Jagannath
Khaza is most popular sweet prasad of Lord Jagannath temple it is very tasty and much easier to prepare

Monika gupta @cook_17360217

#Goldenapron
#week 2
#odisha
Odisha is the state of Lord Jagannath
Khaza is most popular sweet prasad of Lord Jagannath temple it is very tasty and much easier to prepare

Saved

Ingredients

30 minutes

1 cuprefined flour or maida
3 tbspdesi ghee
1/4 tbspsalt
As Requiredoil for frying
For sugar syrup-
1 cupsugar
1/2 cupwater
1/4 tbspcardamom powder

Saved

Steps

30 minutes

1

In a pan add sugar and water hot both until one string check with two fingers off flame and keep a side.
2

In a bowl add refined flour,salt, desi ghee mix properly add some Lukewarm water make smooth dough rest it 10 minutes.
3

Now make small ball of it.
4

Roll all ball with roller pin to make thin chapatis.
5

Now place 1 chapati spread ghee sprinkle maida place another over it.
6

Repeat the same process of 5 or 6 chapatis.
7

Now roll all together like a roll.
8

Cut with knife approx 1 inch thick.
9

Press in between with palm and roll about 3 inches.
10

In a kadai add oil when properly hot fry all khaza till golden brown remove on paper towel
11

Dip all khaza into sugar syrup 5 minutes now remove on a plate.
12

Prasad of Lord Jagannath khaza is ready offer to God and take prasad.