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Vermicelli toffee, swayian pak
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A picture of Vermicelli toffee, swayian pak.

Vermicelli toffee, swayian pak

Attiya Ali
Attiya Ali @cook_18920231

I'm frnd of Zahra Batool

I'm frnd of Zahra Batool

Read more

Vermicelli toffee, swayian pak

Attiya Ali
Attiya Ali @cook_18920231

I'm frnd of Zahra Batool

I'm frnd of Zahra Batool

Read more
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Ingredients

20 to 25 mint
6 servings
  • 1 packSweyiaan
  • 1 cupCondensed milk
  • Ghee or butter half cup (I used desi ghee)
  • Nuts, almond, cashews, pistachios, according to taste,
  • Greased plate
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Steps

20 to 25 mint
  1. 1

    Take a pan, add ghee and crushed sweyiaan, and cook on low flame, tqreebn 5,10 mint.

  2. 2

    Now add condensed milk, aur achy sy mix krrein ke sweyiaan aur condensed milk ykjaan ho jaye, is mein badaam, narial, pista add krrein aur grease ki hui plate mein daal ke braber kar lein.

  3. 3

    Ab is pe marks lagalein pieces ke,

  4. 4

    Aur crispy crunchy toffee enjoy krrein.

  5. 5

    Note: bht slow flame pe bny get. Teyz aanch pe jl jaye gien.

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Attiya Ali
Attiya Ali @cook_18920231
on October 20, 2019 16:33

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