Vermicelli toffee, swayian pak

Name: Vermicelli toffee, swayian pak
Total time: 1500 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 pack Sweyiaan; 1 cup Condensed milk; Ghee or butter half cup (I used desi ghee); Nuts, almond, cashews, pistachios, according to taste,; Greased plate

Attiya Ali @cook_18920231

I'm frnd of Zahra Batool

Attiya Ali @cook_18920231

I'm frnd of Zahra Batool

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Ingredients

20 to 25 mint

6 servings

1 packSweyiaan
1 cupCondensed milk
Ghee or butter half cup (I used desi ghee)
Nuts, almond, cashews, pistachios, according to taste,
Greased plate

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Steps

20 to 25 mint

1

Take a pan, add ghee and crushed sweyiaan, and cook on low flame, tqreebn 5,10 mint.
2

Now add condensed milk, aur achy sy mix krrein ke sweyiaan aur condensed milk ykjaan ho jaye, is mein badaam, narial, pista add krrein aur grease ki hui plate mein daal ke braber kar lein.
3

Ab is pe marks lagalein pieces ke,
4

Aur crispy crunchy toffee enjoy krrein.
5

Note: bht slow flame pe bny get. Teyz aanch pe jl jaye gien.