Chawal Ke Farre

Name: Chawal Ke Farre
Cuisine: Indian
Ingredients: 1 cup rice flour; 1/4 cup cooked rice; 1/2 tsp white sesame seeds; 1 pinch Cumin powder; 1 pinch turmeric powder; 1 green chilli; 7-8 curry leaves; 1/2 tsp chopped ginger; as needed Warm water; to taste Salt; 1 tbsp oil; 1 tsp mustard seeds; 1/2 tsp chilli flakes; 1 tbsp coriander leaves; 1 tomato; 1/4 tsp red chilli powder; 1 green chilli; 2 garlic cloves; 1/4 tsp ginger; 5-6 curry leaves; to taste Salt

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron2
#week3
Chawal ke farre is traditional dish from Chattisgarh. It is made from rice flour and uses very less oil. Farra can also be made using dal stuffing of your choice. The plain variety of farra also taste awesome with a mustard tempering.

Asiyah Naveed Roghay @asiyah_roghay

Saved

Ingredients

1 cuprice flour
1/4 cupcooked rice
1/2 tspwhite sesame seeds
1 pinchCumin powder
1 pinchturmeric powder
1green chilli
7-8curry leaves
1/2 tspchopped ginger
as neededWarm water
to tasteSalt
For tempering
1 tbspoil
1 tspmustard seeds
1/2 tspchilli flakes
1 tbspcoriander leaves
Tomato chutney
1tomato
1/4 tspred chilli powder
1green chilli
2 garlic cloves
1/4 tspginger
5-6curry leaves
to tasteSalt

Saved

Steps

1

In a bowl mix rice flour, boiled rice, salt, sesame seeds, haldi and zeera. Knead a soft dough by adding warm water little at a time. Set the dough aside for 5 minutes.
2

Divide the dough into 6 balls and roll out each ball into a thin long cylindrical shape. Cut them into 2 to 3 inches long strips. Steam these strips for 10 to 15 minutes.
3

In a pan heat oil for tempering. Add the mustard seeds. Let them splutter well. Now add the farra and stir well. Add the chilli flakes and coriander leaves. Mix well.
4

To serve the farra prepare tomato chutney. Take all the ingredients mentioned under tomato chutney in a mixer jar and pulse it for a few seconds. Enjoy the freshly made Chawal Ke Farre.