Firstly boil the potato in cook them let it get cool, until then take wheat flour and make dough like we do for chapati then take that potato and mash it and add salt,red chilli, garam masala, turmeric powder.

Mix it very well then make balls of these better, take the onion and tomato in grinder and paste it, take a pan add oil let it get hot then add mustard seeds jeera and little bit hing powder then add that paste of tomato and onion then again add salt, red chilli, garam masala and add 2 cups water.

When that water or that curry get boiled then take that wheat flour dough and that ball of potatoes. stuff that potato like puranpoli and then add it in boiling curry. Then take that split pigeon peas in cooker add water and take 3 to 4 whistles then grind it with the hand mixer and add these into our main portion and close the pan to get cooked very well.

Then take the plate take one kachiri and dal add some topping like yellow sev, chopped onion and coriander leaves. The dish is ready.