Bengali Aloor Dom

Name: Bengali Aloor Dom
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 grams peeled and boiled baby potatoes; 3 tbsp mustard oil; 3-4 green chillies slit into half; 2 bay leaves; 1/2 tsp cumin seeds; 2 tsp ginger paste; 1 cumin powder; 1 tsp sugar; 1/2 tsp coriander powder; 2 tbsp chopped coriander powder; 2 tablespoons yoghurt; 1 tsp red chilli powder; 1 tsp garam masala powder; 1/2 cup water; to taste Salt

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#potato
Aloor Dom is a very famous Bengali recipe where baby potatoes are cooked in a spicy vibrant card base gravy flavoured with chopped coriander leaves and mostly served with luchis.Here is how to make Bengali styled aloor dom.Do try it.

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

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Ingredients

30 minutes

3 servings

250 gramspeeled and boiled baby potatoes
3 tbspmustard oil
3-4green chillies slit into half
2bay leaves
1/2 tspcumin seeds
2 tspginger paste
1cumin powder
1 tspsugar
1/2 tspcoriander powder
2 tbspchopped coriander powder
2 tablespoonsyoghurt
1 tspred chilli powder
1 tspgaram masala powder
1/2 cupwater
to tasteSalt

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Steps

30 minutes

1

Heat mustard oil in a kadhai. Add boil potatoes and fry until they turn brown from all sides. Remove them when done and keep aside.
2

Now add bay leaves,cumin seeds and slitted green chillies in the same oil and let them crackle for a few seconds.
3

Now add in ginger paste,cumin powder, coriander powder, red chilli powder,sugar,salt and yoghurt, stir well and cook until oil starts to separate.
4

Add little water into the the masala and mix thoroughly.
5

Now at the fried potatoes and a cup of water and bring the mixture to a boil.
6

Cover and cook for 10-12 minutes on low heat.
7

Add garam masala powder into the gravy and mix well.
8

Sprinkle chopped coriander powder on the top,mix well and again cook for a minute.
9

Switch off the flame when done.
10

Garnish with more fresh coriander leaves and serve hot.