In a pot, add the ghee or butter and fry the pine nuts.

Remove the pine nuts, and add the minced meat, allow to cook

Add the rice, peppers and salt

Add enough water, cover the pot and cook on a low heat

Add the fried pine nuts and mix it in with the filling

Stuff the chicken with the mixture. Close the opening using a needle and thread

Put the chicken in a appropriate pot, cover with water and the spices we mentioned above.

Boil for around 1 hour or until the chicken has cooked.

Put the chicken in a tray

Brush with the yogurt, spices, and oil mixture.

Place in a preheated oven on 350°. Allow the chicken to brown

Preparing rice:in a cooking pot, add some ghee,and the minced meat, allow to cook

Add the rice, chicken broth, spices and salt, stir all of the ingredients keeping on a low heat until it cooks

Transfer the rice to a serving dish, place the roasted chicken and garnish with the fried nuts
Serve hot

By: Tala Odaymat