Chocolate Cake

Name: Chocolate Cake
Total time: 7200 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: 6 Eggs; 3/4 cup Sugar; 1 cup Maida; 4 tbsp Cocoa powder; 1 cup Milk; Vanilla essence 1tespoon; Baking mould 2 adad; drop Chocolate essence few; 1 tbsp Coffee; 1 cup Melted italiano chocolate; Silver balls as your require; 1 M nozzle; 1 packet Whipy whiph cream; 1 cup Italiano chocolate cunck; Cherry as ur required

Hira Naz @Hiranaz

#TeaTimeMenu
I love chocolate Cake

Hira Naz @Hiranaz

#TeaTimeMenu
I love chocolate Cake

Saved

Ingredients

2 hours

8 person

6Eggs
3/4 cupSugar
1 cupMaida
4 tbspCocoa powder
1 cupMilk
Vanilla essence 1tespoon
Baking mould 2 adad
dropChocolate essence few
1 tbspCoffee
1 cupMelted italiano chocolate
Silver balls as your require
1M nozzle
1 packetWhipy whiph cream
1 cupItaliano chocolate cunck
Cherry as ur required

Saved

Steps

2 hours

1

Preheat oven to 180 degree. Grease your baking mould.
2

Beat 6 eggs 3/4cup sugar and beat in double volume. Add vanilla essence. Than stop beating.
3

And less then 4 tbsp Maida in 1 cup. and add cocoa powder in maida and mixture with spatula.
4

And pour mixture in cake mould.
5

Bake cakes for 180 degree for 30 _49 minutes. Inserted toothpick in a center of a wire racks.
6

Than cool Sponge and cut 2 layer.
7

Phir ek blows mein whipy whip cream dalain phir is mein melte Italiano chocolate,chocolate essence
8

Aur coffee ko 1 tbsp water mein disolve kar dalain aur achi traha beat kar Lain.
9

Jab cream achi tarha se beet hojy to Phir cake ke leyar per milk dal kar moist karain.
10

Apply whip cream and chocolate chip /cunck on 1st layer.
11

Then place second layer of cake
12

Then apply cream all over the cake.
13

Now last decorate in whip cream in 1 M nozzle
14

Silver balls and Italiano chocolate.
15

And last one decorate with cherry and mint Leaves.
16

Now Chocolate Cake
is ready to serve with Tea
YuMm!! 💯😋