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Medjool date pan
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A picture of Medjool date pan.

Medjool date pan

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Medjool date pan

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • 24medjool dates
  • 1/4 cupgulkand (rose petal preserve)
  • 1/4 cupdesiccated coconut powder
  • 1/4 cupfennel seeds roasted
  • 1/4 cupcoriander seeds roasted
  • 1/4 cupsesame seeds roasted
  • 1/4 cupsali sopari
  • 1/4roasted slivered sopari (betel nuts)
  • 1 teaspoonbahar
  • 15pan (betel leaves)
  • 1 tablespoontrutti frutti
  • 1 teaspooncardamom seeds
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Steps

  1. 1

    Wash the paan and cut into small pieces with scissors.
    In a big bowl add all the ingredients apart from dates and mix well.
    Make a slit in the middle of dates and remove pips. Fill the dates with mixture. Paan dates are ready. Serve after a heavy meal.

    A picture of step 1 of Medjool date pan.
    A picture of step 1 of Medjool date pan.
    A picture of step 1 of Medjool date pan.
  2. 2

    A picture of step 2 of Medjool date pan.
    A picture of step 2 of Medjool date pan.
    A picture of step 2 of Medjool date pan.
  3. 3

    A picture of step 3 of Medjool date pan.
    A picture of step 3 of Medjool date pan.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on October 24, 2019 13:33
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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