Aloo ke SAMOSA

Name: Aloo ke SAMOSA
Total time: 3600 s
Yield: 10 person
Cuisine: Pakistani
Ingredients: Ingredients For Dough:; Flour 3 cups heaved; 5 tbsp Ghee; 1 tsp Salt; 1/2 tsp Carom seeds; Water to knead; Ingredients For Potato Filling:; Potatoes 4 peeled boiled & coarsely mashed; 1 tsp Cumin seeds roasted and crushed; 1 tsp Coriander seeds roasted and crushed; 1/2 tsp Salt; 2 Green chilies very finely chopped; 1 tsp Crushed red chilli; 1/4 tsp Turmeric; Onion 1 finely chopped

Hira Naz @Hiranaz

#TeaTimeMenu.
Made for each other.. 😍😋

Hira Naz @Hiranaz

#TeaTimeMenu.
Made for each other.. 😍😋

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Ingredients

1 hour

10 person

Ingredients For Dough:
Flour 3 cups heaved
5 tbspGhee
1 tspSalt
1/2 tspCarom seeds
Water to knead
Ingredients For Potato Filling:
Potatoes 4 peeled boiled & coarsely mashed
1 tspCumin seeds roasted and crushed
1 tspCoriander seeds roasted and crushed
1/2 tspSalt
2Green chilies very finely chopped
1 tspCrushed red chilli
1/4 tspTurmeric
Onion 1 finely chopped

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Steps

1 hour

1

Method For Dough:
Mix altogether.
2

And knead into a hard dough. Leave to rest for 1 hour.
3

Make into balls. Roll into saucer size roti. Cut in half from center.
4

Apply water on side put filling and fold as demonstrated.
5

Method for filling. Heat oil 2 tbsp, fry 2 tbsp onion till transparent. Add turmeric, crushed red chilli, coriander seed, cumin,and all the rest, and potatoes. Mix well and cool.
6

To assemble, grease your surface. Roll out the dough. cut and make It into half. Make a cone using water to seal edges.
7

Fill with potato filling. Seal edges and pinch the sides fry in warm oil on low flame. Give it 5 se 10 minute from 1 side then flip do not flip immedietly.
8

When become golden, place them on a paper towel and serve them with raita or green chutney, ketchup and tea. 😋