Boondi raita

This boondi raita is typically served as cooling dip with roti, chapati or for rice based dishes like pulao or biryani. It is very simple and Easy to make.
Boondi raita
This boondi raita is typically served as cooling dip with roti, chapati or for rice based dishes like pulao or biryani. It is very simple and Easy to make.
Steps
- 1
First for making boondi take besan in a mixing bowl add salt and water and mix it well to make smooth consistency.
- 2
After that add oil and mix it well.
- 3
Now with the help of slotted ladle (channi) pour the batter in it and fry it till crispy.
- 4
Now take half cup boondi and add warm water and leave it.
- 5
Meanwhile take curd add red chilli powder cumin powder and salt mix it till it’s lump free then add coriander leaves and give it a good mix.
- 6
After that add drained boondi and mix it.
- 7
Now for tadka heat the oil add cumin seeds and red chilli crackle it and transfer it into the raita, mix it.
- 8
Our boondi raita is ready.
- 9
Enjoy
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