Steps
- 1
Put the flour in a clean container
- 2
Add a pinch of salt to the flour
- 3
Add oil and water
- 4
Mix the ingredients to make the dou
- 5
Diced the onions, carrots cabbage and pepper
- 6
Add the veggies, seasoning and salt with a little oil to the minced meat and fry for 5 minutes
- 7
Cut the dou into small pieces
- 8
Use rolling pin to smooth the dou,add fill in and roll
- 9
Fry deeply in oil
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