Tamil egg gravy

Name: Tamil egg gravy
Cuisine: Indian
Ingredients: 5 eggs; 2 medium onion (grated); 1 tomato (grated); 1 tsp garlic paste; 1/2 tsp ginger paste; 1/2 cup grated coconut; To taste salt; 1/4 tsp garam masala powder; 2 tsp kashmiri red chilli powder; 3 slitted green chillies; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tbsp Chopped coriander leaves; 1/2 inch cinnamon; 2 cardamom; 2 cloves; 3 tbsp oil; 1/2 tsp black pepper powder

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron2
#Post -5 Tamil Nadu
#ebook

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron2
#Post -5 Tamil Nadu
#ebook

Saved

Ingredients

5eggs
2medium onion (grated)
1tomato (grated)
1 tspgarlic paste
1/2 tspginger paste
1/2 cupgrated coconut
To tastesalt
1/4 tsp garam masala powder
2 tspkashmiri red chilli powder
3slitted green chillies
1 tspturmeric powder
1 tspcoriander powder
1 tbspChopped coriander leaves
1/2 inchcinnamon
2cardamom
2cloves
3 tbsp oil
1/2 tspblack pepper powder

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Steps

1

Boil eggs. Peel. Add 1/2 tbsp oil into pan. Add 1/2 tsp turneric powder,1 tsp red chilli powder,salt, black pepper powder. Add eggs. Saute for 1 minute. Keep aside. Add 3 tbsp oil into pan. Add cinnamon, cardamom,cloves. Add onion. Add green chillies,salt. Saute for 2 minutes or until onion be translucent. Add red chilli powder, turmeric powder, coriander powder, garam masala powder.
2

Cook for 2 minutes. Add tomato and cook until soft. Add required water. Let it boil for 2 minutes. Add 3 cup of water in coconut and make paste and add into the pan. Cook for 2 minutes.
3

Add eggs and coriander leaves. Ready to serve with rice or roti.