Cooking Instructions
- 1
Prepare jelly according to the instructions on the box. Pour them in shot glasses and refrigerate them until set.
- 2
Meanwhile prepare the vanilla custard according to the instructions on the box and let it cool.
- 3
For brownies: you may use store bought brownies or cake or make your own. What I did was, I followed mug cake recipe and made a cake by doubling the ingredients and crumbled the pieces once it has cooled down.
- 4
Prepare chocolate ganache by melting the chocolate and mixing the cream.
- 5
Now take out the shot glasses from the refrigerator, put brownies in them, then custard and then chocolate ganache. Now pour little bit of cream and almonds on the top. Serve chill.
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