Veg Briyani

Name: Veg Briyani
Cuisine: Indian
Ingredients: 250 gm basmati rice; 1/2 cup cauliflower; 1/2 Cup peas; 1/4 cup corn; 150 gm cabbage; 2 capsicum; 1/2 tsp Turmeric powder; 1 tsp Red chilli Powder; 1 tsp briyani masala; 6 tbsp oil; to Salt; 2 tbsp ginger garlic paste; 1 tbsp kasuri methi; 4 green chillies; 2 big onions; 1 tbsp coriander leaves for granish

Hema Brijwani @cook_11910503

#goldenapron 2
#Mumbai

Hema Brijwani @cook_11910503

#goldenapron 2
#Mumbai

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Ingredients

250 gmbasmati rice
1/2 cupcauliflower
1/2 Cuppeas
1/4 cupcorn
150 gmcabbage
2capsicum
1/2 tspTurmeric powder
1 tspRed chilli Powder
1 tspbriyani masala
6 tbspoil
toSalt
2 tbspginger garlic paste
1 tbspkasuri methi
4green chillies
2big onions
1 tbspcoriander leaves for granish

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Steps

1

Firstly wash and soak rice fr 1/2 hr,boil in a big Sepri by putting whole garam masala (1tezpatta,3cloves,1big elachi/small elachi, dalchin), with 2 tbsp oil, put salt as per requirement
2

In a Pan,put oil whn heating put green chillies (slit),thn put grated onions stir,fry till it becomes pinkish,thn put all vegs and cover fr 10 mins,thn put ggpaste haldi Red chilli powder, corrriander powder,salt.
3

Thn make three section,of rice,orange, green and white in a separate bowl,put small portion of vegs in eachbowl and mix and put in Sepri
4

Lastly granish with corrriander leaves and Kasturi methi and mix dry fruits, briyani masala and serve with curd and papad yummy it taste