Chocolate brownies

Name: Chocolate brownies
Cuisine: Indian
Ingredients: 2 Cups Wheat Flour; 1 Cup Milk Powder; 1 Cup Melted Dark Chocolate; 3/4 Cup Fresh Cream; 1 Cup Powdered Sugar; 3/4 Cup Chopped Walnut Kernels; 3 tsp Cocoa Powder; 1/4 Tsp Coffee Powder; 1/2 Tsp Vanilla Essence; 1 tsp Leveled Baking Powder; 1/4 Tsp Soda Bi Carb

Shruti Patwari @CrazyCooking

Chocolate brownies

Shruti Patwari @CrazyCooking

Saved

Ingredients

2 CupsWheat Flour
1 CupMilk Powder
1 CupMelted Dark Chocolate
3/4 CupFresh Cream
1 CupPowdered Sugar
3/4 CupChopped Walnut Kernels
3 tsp Cocoa Powder
1/4 TspCoffee Powder
1/2 TspVanilla Essence
1 tspLeveled Baking Powder
1/4 TspSoda Bi Carb

Saved

Steps

1

Take the cream and powdered sugar in a container. The mixtures to be beaten till it becomes fluffy.
2

Take Milk Powder, Wheat Flour, Cocoa Powder, Soda bi carb, Baking Powder in a bowl mix well and sieve it and keep aside.
3

Dark chocolate is to be melted in a double boiler.
4

Add melted chocolate and vanilla essence to the prepared fluffy mixture of cream and sugar. It is to be mixed perfectly. Slowly add flour and fold it in a single direction.
5

If required add milk to get flowing batter consistency.
6

Add walnut Kernels and fold it again.
7

Micro on hi for 6-8 minutes OR Bake in the oven at 160° for 15 to 20 minutes. OR Cook in a nonstick vessel on low flame for 25 minutes OR IN cooker remove ring and whistle and bake for 30 to 40 minutes on low flame.
8

Enjoy your brownies with vanilla icecream.