Chocolate mint cupcakes #sterling cakes# # team contest #

Name: Chocolate mint cupcakes #sterling cakes# # team contest #
Total time: 1200 s
Yield: 18cupcakes
Cuisine: Kenyan
Ingredients: 300 g flour; 1 tsp salt; 11/2 tsp baking powder; 1/2 cup melted butter; 1 cup warm milk; 1/2 cup sugar; 20 g cocoa powder; 3 drop pepper mint essence; 2 eggs; 2 drops metallic green food colour

fay Chege @faychege

This recipe is simple to follow. All you need is basic kitchen utensils. The chocolate and mint extract go well together. Yummy and refreshing.

fay Chege @faychege

This recipe is simple to follow. All you need is basic kitchen utensils. The chocolate and mint extract go well together. Yummy and refreshing.

Saved

Ingredients

20 min

18cupcakes

300 gflour
1 tspsalt
11/2 tspbaking powder
1/2 cupmelted butter
1 cupwarm milk
1/2 cupsugar
20 gcocoa powder
3 droppepper mint essence
2eggs
2 dropsmetallic green food colour

Saved

Steps

20 min

1

Weigh and measure ingredients. Line cupcakes tray with cupcake liners. Preheat oven to 160°C.
2

In a large bowl combine flour, baking soda and salt. Sift. In another bowl combine butter, milk, eggs and sugar whisk well to combine. Pour wet ingredients into dry ingredients.
3

Mix well to combine. Divide butter into two add pepper mint and clolour to one mix. Add cocoa powder to the other mix.
4

Scoop batter into cupcake holes alternating to get a marble effect. Bake at 160 for 20min until a skewers inserted comes out clean. Remove from baking tray and place on cooling rack to cool completely. Serve with tea, coffee or beverage.