Khoya korma

Name: Khoya korma
Total time: 2700 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg mutton; 250 gm piyaz; 250 gm dahi; 250 gm khoya; 1 large size timater; 1 pao milk; 2 tblspn badam (grind kiye howay); 2 tblspn pista (grind kiyye howay); 2 tblspn khopra; 2 tblspn lal mirch powdr; 2 tsp dhaniya powdr; 1/2 tsp haldi; 1 , 1/2 cup oil; 2 tspn g,g paste; 1 tsp gram masala powdr; Namak hasb e zaiqa

Abiha Naqvi Naqvi @Abi125

#actofkindness

Abiha Naqvi Naqvi @Abi125

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Ingredients

40 to 45 min

8 servings

1 kgmutton
250 gmpiyaz
250 gmdahi
250 gmkhoya
1large size timater
1pao milk
2tblspn badam (grind kiye howay)
2tblspn pista (grind kiyye howay)
2tblspn khopra
2tblspn lal mirch powdr
2 tspdhaniya powdr
1/2 tsphaldi
1, 1/2 cup oil
2tspn g,g paste
1 tspgram masala powdr
Namak hasb e zaiqa

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Steps

40 to 45 min

1

2 tbspn oil gram kar lein us mein khoya dal ke brown kar lein jab khoya brown ho jae tou plate mein nikal ke side mein rakh lein
2

Ab ek patali mein baki ka oil dal ke gram karen or piyaz ko fry kar ke nikal lein or kisi paper waghira py pehla dein jab piyaz dry ho jae tou 2 tblspn coconut mix kar ke grind kar lein or side mein rakh lein
3

Ab usi oil mein gosht g.g paste,lal mirch powdr,dhaniya powdr, haldi powdr or namak dal ke bhoun lein jab achi say bhoun jae tou us mein itna pani dalen ke gosht achi tarah gal jae
4

Jab gosht gal jae tou thora bhoun lein or ab dahi or timater ko ek sath grind kar ke wo bi daal dein ab es mein grind kiye howay badam or pista bi dal ke bhoun lein jab gosht masaly ke sath bhoun jae tou us mein khoya add kar dein
5

Or ab milk bi add kar dein thora cook karen ap jo piyaz ko khopra grind kar ke rakha tha wo bi add kar dein ab 5 minute tak cook karen ab gram masala dal ke 10,15 minute dum per rakhen mazaedar khoya korma tayar hai