Russian kabab with cinnamon tea

Name: Russian kabab with cinnamon tea
Cuisine: Pakistani
Ingredients: 250 gm chicken; 1 medium size potato; 1 cup oil; 1/4 cup carrot (chopped); 1/4 cup cabbage (chopped); 1/4 cup capsicum (chopped); 4 green chilli (chopped); 1 tbsp garlic chopped; 1/2 tbsp salt; 1 tbsp red chilli crushed; 1/2 tbsp black pepper; 1 glass water; Coating; 1/2 cup vermicelli; 2 eggs; 2 pinch black pepper

Misbah Rasheed Qureshì @cook_18060513

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#teatimemenu

Misbah Rasheed Qureshì @cook_18060513

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Ingredients

250 gmchicken
1medium size potato
1 cupoil
1/4 cupcarrot (chopped)
1/4 cupcabbage (chopped)
1/4 cupcapsicum (chopped)
4green chilli (chopped)
1 tbspgarlic chopped
1/2 tbspsalt
1 tbspred chilli crushed
1/2 tbspblack pepper
1 glasswater
Coating
1/2 cupvermicelli
2eggs
2 pinchblack pepper

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Steps

1

Heat oil in a non stick pan add chicken,chopped garlic
2

Add red chilli,salt,and 1 glass water and cook for 20 minutes
3

Switch off the heat and transfer into a bowl Chicken is ready, shredded chicken
4

In a bowl add shredded chicken and cabbage and carrot
5

Capsicum,mashed potato mix it well add green chilli
6

Black pepper mix it well
7

Make Russian kabab
8

Break egg in a plate add black pepper and whisk well
9

Break vermicelli on a plate and keep aside
10

Heat oil in a non stick pan,dip each kabab into the eggs and roll it into vermicelli
11

Deep fry for until golden brown
12

Russian kabab is ready to serve with ketchup😍😋