A picture of Wheat shakarpare.

Wheat shakarpare

Simran Batra @cook_13540233

Wheat shakarpare

Simran Batra @cook_13540233

Saved

Ingredients

1 bowlwheat flour
4 tbsppure ghee
1 pinchsalt
to tasteMilk sugar powder
2 pinchescardmom powder
as requiredOil for frying

Saved

Steps

1

Milk, sugar, oil cardamom powder boil it wait for lukewarm
2

Take a big bowl add atta,and milk make a normal dough rest for 15 mins.
3

Roll into thick rotis and cut into small pieces.
4

Heat the oil and fry it low to medium flame when colour is golden brown remove the oil and cool it.
5

Yummy, crispy shakarpare is ready to eat.

Saved

Cooksnaps

Saved

Simran Batra @cook_13540233

on October 30, 2019 06:58

Fatehabad

Comments

Similar Recipes

More Recipes

Date Biscuits - A Healthy Festive Treat

Hetal Poonjani
Tiranga Sendwich

Shital Jataniya
Dates dry fruits laddu - immunity booster and energy balls

Sudha Agrawal
Tri color pulav

pinal Patel
Banana Crunch Bites

Rachana Sagala
Kimami Sevai With Khoya

Sanuber Ashrafi
Coconut Bites

Swati Sheth
Tricolour Pancake

Shobha Deshmukh
Tri Color Flower Shape Mini Chilla (For Independence Day)

Navnita Jaiswal
Healthy Green Mayonnaise

Guruji Kitchen
Skillet Shrimp Fajitas

Kels Ro
Cinnamon Apple Bread

Performance Triad
Rice Cake (Lontong) with Rice Cooker

Pawon Indo Bule
Chinese Style Mince Pork Potato

Elaine Chan
Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa"

Kels Ro
Mooli parantha

pooja
Moong dal

shalu
Upma

aadlil
Butter Jollof Couscous

Deezah Sulaiman Omar
Tomato Rasam

Meeta Burman
Maidy or Suji ke Biscuits

Hamza khan
Plantain Stir Fry

Deezah Sulaiman Omar
Malai chamcham

Sanchita Das
Almond bites

Aish Kaur aggarwal
Cold Coffe

Jyoti Kukreja