Stuffed Kobi paratha

Name: Stuffed Kobi paratha
Cuisine: Indian
Ingredients: 500 gms grated cabbage/gobhi; 1 tsp garlic; 1 tsp green chilli paste; 1 onion finely chopped; 1/2 tsp cumin seeds; 1 pinch hing; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp garam masala; to taste Salt; 1/2 tsp sugar; 2 cups kneaded wheat dough

Radhika Joshi @TastytreatsbyRadhika

Pune

#goldenapron2
#punjab
#post-1

Radhika Joshi @TastytreatsbyRadhika

Pune

#goldenapron2
#punjab
#post-1

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Ingredients

500 gmsgrated cabbage/gobhi
1 tsp garlic
1 tspgreen chilli paste
1 onion finely chopped
1/2 tsp cumin seeds
1 pinchhing
1/4 tsp turmeric powder
1 tspred chilli powder
1/2 tsp garam masala
to tasteSalt
1/2 tsp sugar
2 cupskneaded wheat dough

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Steps

1

In a pan take oil add cumin,hing, garlic, green chillies paste. Add onion and red chilli powder, turmeric powder and saute.
2

When onions become soft add cabbage, salt, sugar and cook till all moisture is gone and mixture becomes dry.
3

Take out small portion of dough roll out a puri fill the Kobi mixture and seal the edges like a ball slightly press and roll out paratha. Roast on tawa with butter/ghee/oil
4

Ready to serve with dahi, chutney or raita