Shami burger

Name: Shami burger
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: For shami kababs; 1 kg boneless beef; half kg gram lentil; 1 tb spoon salt; 1 tb spoon red chilli; 1 tsp turmeric powder; 3 green cardamoms; 1 t spoon cumin seeds; ground coriander seeds1t spoon; cloves 5; cinnamon sticks4; garlic cloves 6; Small loaf buns 4; For assembling; 1/2 cup chopped Lettuce; 1 slice Cucumber; 4 slice cheese; 4 slice tomatoes; 2-3 tbsp ketchup /hot sauce; 4-4 tsp mayyonies; Butter 2-3 tbsp for buns greasing

Saadia Ehtasham @saadiyaehtasham

#teatimemenu

Saadia Ehtasham @saadiyaehtasham

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Ingredients

30 mims

4-5 servings

For shami kababs
1 kgboneless beef
halfkg gram lentil
1 tbspoon salt
1 tbspoon red chilli
1 tspturmeric powder
3green cardamoms
1 tspoon cumin seeds
ground coriander seeds1t spoon
cloves5
cinnamon sticks4
garlic cloves 6
Small loaf buns 4
For assembling
1/2 cupchopped Lettuce
1 sliceCucumber
4 slicecheese
4 slicetomatoes
2-3 tbspketchup /hot sauce
4-4 tspmayyonies
Butter 2-3 tbsp for buns greasing

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Steps

30 mims

1

For kababs. boil all ingredients untill fully cooked. Then mash them and add finely chopped 1 onion, a hand full green coriander and mint. Add 3 eggs and mix well then make kababs and shallow fry them
2

Lightly grease buns with butter and Put a lettuce leaf and cheese slice on a piece of burger then tomato and cucumber slices then shami kabab pour on some ketuchup or hot sauce whatever u like then some mayonnaise and next piece of burger. Lastly heat pan and just heat the buns. Don't over cook it.