Heat ghee in a pan and roast sooji on low heat for 5 - 7 minutes

Then add grated petha and cook, stirring continuously, until the petha merges well

Then add strawberry paste and mix, cook further for 2 minutes

Then add milk and cook, stirring continuously, until it becomes like a dough and leaves the sides of the pan, switch off the gas and let it become a little cool

For stuffing combine chocolate paste and chopped nuts in a bowl and mix well, the stuffing is ready

Now make equal sized balls from the dough, take one ball and flatten it a little, put some stuffing in the center and seal it properly from all the sides, giving it a shape of a modak

Make the outer lines with the help of a fork, by pressing it slantly on the outer side, in this way make all the modaks

Arrange them in a serving plate and garnish with some chocolate sprinklers, cut one piece from the center to see the stuffing