Vegetable Chop

Name: Vegetable Chop
Total time: 3300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 &1/4 of finely chopped beetroot; 1 finely chopped carrot; 2 small baked potatoes in micro oven for avoiding extra water; 1 teaspoon homemade garam masala powder; 1/2 bunch coriander leaves; 1 cracked egg; 1/2 teaspoon black pepper powder; As needed fried peanuts; As needed breadcrumbs; As needed oil; As needed salt; As needed chaat masala; 5 chopped green chillies; As needed refined flour; As needed For presentation sliced onion,sliced tomatoes and cucumber

Polly Basu @cook_11880362

#bcam
#pink
#snacks
#bengalicuisine
#ebook

Polly Basu @cook_11880362

#bcam
#pink
#snacks
#bengalicuisine
#ebook

Saved

Ingredients

55 minutes

2 servings

1 &1/4 of finely chopped beetroot
1 finely chopped carrot
2small baked potatoes in micro oven for avoiding extra water
1 teaspoon homemade garam masala powder
1/2 bunch coriander leaves
1 cracked egg
1/2 teaspoon black pepper powder
As needed fried peanuts
As needed breadcrumbs
As needed oil
As needed salt
As neededchaat masala
5 chopped green chillies
As neededrefined flour
As neededFor presentation sliced onion,sliced tomatoes and cucumber

Saved

Steps

55 minutes

1

Cut all in the same process which is above shows,remove the skin of the potatoes and smashed,put the pan in the heated oven put beetroot and carrot saute it,
2

Now add coriander leaves and green chilli, mix well then add garam masala powder add black pepper powder saute for more times until it becomes soft,add smashed potatoes mix all ingredients well. Add fried peanuts, chaat masala mix again,
3

Now put into the plate give chop shaped, make four chop dough. Now put dough in the refined flour mix then put in the liquid egg mix well then put it in the breadcrumbs and mix well,and keep inside the refrigerator for half an hour.
4

Then deep fried in the oil
5

Yummy healthy vegetable chop is ready for serving.