Witched Pumpkin Rotla

Name: Witched Pumpkin Rotla
Cuisine: Indian
Ingredients: 1 cup Miller flour; 1/4 cup Grated Jaggery; 1 pinch Salt; 1 tsp Ghee; As needed Chocolate sauce for decoration

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#halloween19

Sharayu Tadkal Yawalkar @Sharayuspureveg

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Ingredients

1 cupMiller flour
1/4 cupGrated Jaggery
1 pinchSalt
1 tspGhee
As neededChocolate sauce for decoration

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Steps

1

Knead the flour with salt and little water.
2

Make cup, add little jaggery in it, pack it and roll little in pumpkin shape. Make small stem for it.
3

Give pumpkin like cut by soft hand with the help of spoon/ knife.
4

Roast from both side on low flame by applying ghee on it.
5

Decorate with chocolate sauce.

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Cooksnaps

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on October 31, 2019 16:27

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc