Rajma mummies

Name: Rajma mummies
Yield: 2 servings
Cuisine: American
Ingredients: 2 boil potatoes mashed; 1 bowl boiled rajma; 1 bowl bread (powdered bread); 1 tbsp ginger,garlic,green chilli paste; to taste Salt according; 1/2 tsp Garam masala; 1 bowl maida; As needed Oil for frying

vidhi vazirani @cook_18490567

#halloween19

Rajma mummies

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vidhi vazirani @cook_18490567

Ingredients

2 servings

2boil potatoes mashed
1 bowlboiled rajma
1 bowlbread (powdered bread)
1 tbsp ginger,garlic,green chilli paste
to tasteSalt according
1/2 tspGaram masala
1 bowlmaida
As neededOil for frying

Cooking Instructions

1

Firstly take big bowl,pour mashed potatoes and boil rajma.mix it well, add salt,ginger garlic,green chilli paste and powdered bread.
2

Now make dough of this and make shape of body with the dough.take a pan heat oil and deep.fry this bodies
3

Now make dough of maida with salt and little bit oil.
4

Now.flatten this dough and make strips,now fold this strips on the fried bodies.
5

Now.deep fry these bodies.rajma mummies is ready.

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vidhi vazirani @cook_18490567

on October 31, 2019 16:12

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