This rub is great on just about everything and is not too spicy as written. Spice it up more by adding more cayenne.

In an effort to eat more meals that consist of whole, unprocessed foods, I concocted this recipe; which is 99% whole and unprocessed.. the Jalapenos came from a jar. But, in time, I'll be making my own diced Jalapenos too!! Stay tuned and enjoy!!

This is my special blend for pork ribs.

This dry rub is outstanding on pork, but it goes good on almost anything! Use it liberally.

There was a sale on chicken leg quarters at our local supermarket so I now have an abundance to experient upon. My hubby wanted to smoke some chicken for the 4th so I figured it was the perfect time to create a new brine. Brines are similar to marinades, but it is the high salt content that helps pull in the flavors and moisture so the rinsing and drying steps are extremely important to the process.

Love em'

Super awesome