Paneer Angara

Name: Paneer Angara
Cuisine: Indian
Ingredients: 250 gms paneer; 6-7 tbsp oil; 2 mid. Onion; 3 mid. Tomatoes; 1 tsp.Ginger garlic paste; 3-4 garlic pods; 1 "cinemon stick; 2 pc. Cardamom; 2-3 cloves; 1 pc. Bay leaf; 2 pc. Dry red chilli; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp. Dry corriender powder; 1 tsp. Cumin powder; 4-5 cashewnuts; 1 tsp kasuri methi; 1/2 tsp garammasala; 2 tbsp. Cream; To taste Salt; 1/2 tsp cumin seeds; Pinch orange colour; As needed Charcoal for smoke; As needed Corriender for garnishing

Geeta Godhiwala @cook_11988180

India

#ebook
#post -10

Geeta Godhiwala @cook_11988180

India

#ebook
#post -10

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Ingredients

250 gmspaneer
6-7 tbspoil
2mid. Onion
3mid. Tomatoes
1tsp.Ginger garlic paste
3-4garlic pods
1"cinemon stick
2 pc.Cardamom
2-3cloves
1 pc.Bay leaf
2 pc.Dry red chilli
1 tspred chilli powder
1/2 tspturmeric powder
1 tsp.Dry corriender powder
1 tsp.Cumin powder
4-5cashewnuts
1 tspkasuri methi
1/2 tspgarammasala
2 tbsp.Cream
To tasteSalt
1/2 tspcumin seeds
Pinchorange colour
As neededCharcoal for smoke
As neededCorriender for garnishing

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Steps

1

Heat oil in a pan. Add cardamom cinnamon dry red chilli saute add onion slices salt chopped tomatoes cashew nuts garlic saute till it soft and merged. Take in a mix jar add water and churn make smooth paste.
2

Now again heat oil crackle cumin seeds bay leaf ginger garlic paste and add filter onion tomato gravy in mix well. Add red chilli powder cumin powder coriander powder salt kasuri methi garam masala and cream mix properly cook on slow flame.
3

Add orange colour in a half cup water,cut paneer in any shape of ur choice and add leave for 5-7 min and add in a gravy cook well till oil release.
4

Serve in a serving bowl and make charcoal dhrungar put on onion ring and cover bowl for 2-3min. Take out charcoal and onion ring from sabji. Garnish with coriander. Tasty tasty Paneer Angara is ready to serve. Serve with roasted paratha (direct on flame) and onion tomato salad.