Steps
- 1
Peel, wash and cut potatoes into desired sizes
- 2
Place in a clean pot and add water until level with the potatoes
- 3
Add all the ingredients except for the vegetables
- 4
When the potatoes are tender enough, remove a few slices and mash, then add back to the pot (as thickner)
- 5
Add the diced vegetables, adjust seasoning and cook for another 2-3 minutes
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