Instant rava appe

Name: Instant rava appe
Cuisine: Indian
Ingredients: 1/2 cup suji / rava / semolina; 2 tbsp Curd; 1 tbsp each Capsicum, onions, carrots, green beans and dhaniya; 1 Green chilli; 1/2 sachet Eno/ fruit salt; 3-4 Curry leaves; 1/4 tsp Mustard seeds; 1/8 tsp Pepper powder; as per taste Salt; 1-2 tbsp Oil

Richa Amit Jaiswal @cook_17093121

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Richa Amit Jaiswal @cook_17093121

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Ingredients

1/2 cupsuji / rava / semolina
2 tbspCurd
1 tbspeach Capsicum, onions, carrots, green beans and dhaniya
1Green chilli
1/2 sachetEno/ fruit salt
3-4Curry leaves
1/4 tspMustard seeds
1/8 tspPepper powder
as per taste Salt
1-2 tbspOil

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Steps

1

Firstly in a large mixing bowl add the rava which is suji along with the curd, followed by diced up carrots, capsicum, green chillies, then the green beans, onions, fresh dhania which is cilantro, pepper powder which is kali mirch, some salt and mix it all in.
2

Then add little water say about ¼ cup and mix it well it should be nice thick batter but still at pouring consistency. And now cover it up and keep it aside for the next 10-15 minutes. After 5 minutes the batter must have soaked all the water and should still be at pouring consistency. Let's keep it aside
3

So in a tempering vessel add 1 tsp of oil and once hot, add the rai which is mustard seeds and once they start to sizzle add the torn curry leaves which is kadi Patta.and add it to rava and mix it well. Now add half a packet of eno and mix it vigorously.
Now the batter is ready so it’s time to cook itSo take the appe / appam pan which is easily available in the market and grease it with oil and once it’s hot take about 1 ½ tsp of this batter and pour it in each of the cavities.
4

Then garnish with some finely diced up carrots and some green beans. Once all the appe or appams are garnished then cover the lid and cook on low flame for the next 3-4 minutes or until the bottom side is golden brown in colour. After 3-4 minutes flip the appe and cook for the next 2-3 minutes. After 2-3 minutes the appe or appams should be ready so remove them out in a plate and they are ready to serve with coriander chutney.