Eggless whole-wheat cinnamon pancakes

Name: Eggless whole-wheat cinnamon pancakes
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1 teaspoon brown sugar; 2 teaspoon baking powder; 1/4 teaspoon salt; 2 cups milk; 1/4 teaspoon cinnamon powder; 1/8 cup melted butter; 1 tablespoon cooking oil; As needed Sour cream (optional); As needed Chopped fruits (optional)

The Epicurean Feast @cook_18177942

Israel

Pancakes are a wonderful beginning of the day. But, if you want an eggless recipe, this is the perfect one. They are made with wholewheat and brown sugar which cuts down the extra calories. So go ahead and serve this for breakfast.
#ebook #quickbf

The Epicurean Feast @cook_18177942

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Ingredients

1 cupwhole wheat flour
1 teaspoonbrown sugar
2 teaspoonbaking powder
1/4 teaspoonsalt
2 cupsmilk
1/4 teaspooncinnamon powder
1/8 cupmelted butter
1 tablespooncooking oil
As neededSour cream (optional)
As neededChopped fruits (optional)

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Steps

1

Mix all the ingredients above, in a bowl except the oil for cooking.
2

Whisk the batter well to form a uniform mixture. The batter should be of pouring consistency. Do not worry if some lumps remain.
3

Take a pan, heat it and brush the pan with some cooking oil.
4

Use a ¼ cup or any ladle to pour the batter. This gives pancakes all of same size.
5

Pour the cup/ladle full of batter on the pan and cook it on medium flame.
6

Cook until the top surface forms bubbles. Flip and repeat on the other side.
7

Serve with sour cream and chopped fruits.

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The Epicurean Feast @cook_18177942

on November 03, 2019 13:44

Israel

I am Dr. Tanaya Bose, a Bengali, a foodie, a researcher and a mother. I am passionate about food and cooking. On this page, I will present to you different food, Indian as well as international. I manage a blog https://theepicureanfeast.com. Please visit my page to find out more interesting recipes.

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Eggless whole-wheat cinnamon pancakes

Eggless whole-wheat cinnamon pancakes

Ingredients

Steps

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