Cooking Instructions
- 1
Pound the chicken breast if needed (i didn’t) because the chicken breast was only small
- 2
Season with salt and pepper
- 3
Heat a frying pan and add the olive oil
- 4
Add chicken breast and cook for 1 minute without moving them to get golden on one side
- 5
Then flip each chicken breast over and reduce the heat to low
- 6
Cover the pan for 10 minutes and do not open
- 7
After 10 minutes turn off the heat and leave chicken breast in the pan for another 10 minutes and again do not open the cover.
- 8
After 10 minutes uncover chicken breast and it is done. Moist chicken breast ready to serve with salad,, nom nom...
I love cooking for my family, my friends and also for ya... invite me to your kitchen and i will cooking for you with love 🤭🥳🥳😄
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