Moist Chicken Breast Cutlet

Name: Moist Chicken Breast Cutlet
Cuisine: American
Ingredients: 1 piece Chicken breast; 1 tbsp Mayonnaise; 1 tsp Sugar; 1 Panko

cookpad.japan @cookpad_jp

This chicken cutlet can be made easily for bento lunchboxes.

The chicken will cook faster if you slice them into thin slices. If you marinate the chicken breast with sugar and mayonnaise, it'll turn out very moist. Recipe by Horimari

This chicken cutlet can be made easily for bento lunchboxes.

The chicken will cook faster if you slice them into thin slices. If you marinate the chicken breast with sugar and mayonnaise, it'll turn out very moist. Recipe by Horimari

cookpad.japan @cookpad_jp

This chicken cutlet can be made easily for bento lunchboxes.

The chicken will cook faster if you slice them into thin slices. If you marinate the chicken breast with sugar and mayonnaise, it'll turn out very moist. Recipe by Horimari

This chicken cutlet can be made easily for bento lunchboxes.

The chicken will cook faster if you slice them into thin slices. If you marinate the chicken breast with sugar and mayonnaise, it'll turn out very moist. Recipe by Horimari

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Ingredients

1 pieceChicken breast
1 tbspMayonnaise
1 tspSugar
1Panko

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Steps

1

Slice the chicken breast on the diagonal, marinade with sugar then mayonnaise, massage in the seasoning, and let rest in the refrigerator overnight.
2

Cover the chicken from Step 1 with panko, heat the pan with a little oil to cover the bottom, and grill the chicken.