Noddles soup

#ILOVEPASTA
post 2
Sardi ki amad amad hai. Or thand mae garamgaramsoup ka apna hi maza hai.
Noddles soup
#ILOVEPASTA
post 2
Sardi ki amad amad hai. Or thand mae garamgaramsoup ka apna hi maza hai.
Steps
- 1
Boiled noddles or corn flour ko ache se mix kar ke fry kar lein.fry krte hoe noddles tore tore kar ke dalne. Ta ke apas mae jore nai.
- 2
Ek pan mae ek tbsp oil dalen or adrak lahsan ka paste dal ke bhoon lein. Halka golden brown kar lein
- 3
Ab is mae shredded chicken dal ke bhoon lein. Ek. Mint ke liye
- 4
Ab sari sabziya add karein or ek mint ke liye bhoon lein. Yad rakhen Anch tori taz ho.
- 5
Ab is mae soya sauce Chilli sauce namak kali mirch add kar dein or tora sa bhon lein
- 6
Ab is mae yakhni add karein. Or ubal ane tak wait karein.
- 7
Jab yakhni boil hone lage tu aram aram se corn flour wala mixture add krte jaen or musalsal chamach hilate jaen. Zarori nai ke ap ka sara mixture dal jae. Ap ko jab lage ke soup ki thickness thk hogi hai ap or mixture add na karein.
- 8
End pe is mae sirka add kar dein. Or phr dishout karein. Is time is mae wo. Noddles jo humne fry kar ke rakhe the wo add kar dein. Lein mazedar sa noddles soup ready
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