Whole-wheat flour fara / peetha

Name: Whole-wheat flour fara / peetha
Cuisine: Indian
Ingredients: For dough -; 1 cup whole-wheat flour; 1 tsp salt or as per taste; 1 cup water; For stuffing -; 1 cup chana dal soaked for about 4 hours; 1 inch small piece of ginger; 2-3 garlic cloves; 2 small green chillies; 1 tsp turmeric powder; 1 tsp garam masala powder; To taste Salt as per taste; 1/4 cup chopped coriander leaves; For tempering -; 2 tsp oil; 5-6 curry leaves; 2 tsp cumin seeds; 1 tsp sesame seeds

Kanwaljeet Chhabra @cook_14570363

#goldenapron2
#week3
Fara is very famous food of chattisgarh . Generally it has made with rice flour but I have used whole wheat flour in this recipe .

Kanwaljeet Chhabra @cook_14570363

#goldenapron2
#week3
Fara is very famous food of chattisgarh . Generally it has made with rice flour but I have used whole wheat flour in this recipe .

Saved

Ingredients

For dough -
1 cup whole-wheat flour
1 tspsalt or as per taste
1 cup water
For stuffing -
1 cupchana dal soaked for about 4 hours
1 inchsmall piece of ginger
2-3garlic cloves
2small green chillies
1 tspturmeric powder
1 tspgaram masala powder
To tasteSalt as per taste
1/4 cupchopped coriander leaves
For tempering -
2 tspoil
5-6curry leaves
2 tspcumin seeds
1 tspsesame seeds

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Steps

1

First for dough - in a big bowl take whole wheat flour,then add salt and mix well. Now make a soft dough by using water.Cover it and keep it aside.
2

Fir stuffing - take soaked chana dal,wash it and drain it.
3

Now in a grinder,take soaked chana dal,add garlic cloves,ginger,cumin seeds and green chilli.Grind it coarsely.
4

Now in a coarse grind dal,add coriander leaves,garam masala powder,turmeric powder and salt as per taste. Mix all ingredients well.Stuffing is ready. Keep this aside.
5

Now take dough and make equal size balls with it. Now take a ball and roll it with rolling pin make a disk shape. Now put 1 tbsp stuffing on it.
6

Now fold it and make semi circle.Repeat this process with remaining balls. Faras are ready to boil.
7

Now in a wide pot add water,when water starts boiling,add salt,now add faras into this water and cook until they starts floating up.
8

Now take out these faras and let them cool down. Now cut them into small pieces.
9

For tempering - in a pan add oil,add cumin seeds and sesame seeds.When seeds starts crackle then add curry leaves now add faras and cook for about 5 minutes. Serve hot with green chutney.