Gajar Halwa

Name: Gajar Halwa
Total time: 7200 s
Yield: 4 Servings
Cuisine: Indian
Ingredients: 500 gm - Carrots (Gajar) grated; 100 gm - Khoya (mawa); 75 gm - Sugar; 50 gm - Coconut Powder; 50 gm - Almonds (Badam), Cashew nuts (Kaju) & Raisins (Kishmish); 1/2 tsp Cardamom Powder; 2 tbsp Deshi Ghee; 5 gm Kesar

Aliva Sahoo @cook_aliva_sahoo

Odisha

This is the delicious Sweet Carrot halwa ; Which one made 1st time in my Life :)
#Meetha

Aliva Sahoo @cook_aliva_sahoo

Odisha

This is the delicious Sweet Carrot halwa ; Which one made 1st time in my Life :)
#Meetha

Saved

Ingredients

1-2 hours

4 Servings

500 gm- Carrots (Gajar) grated
100 gm- Khoya (mawa)
75 gm- Sugar
50 gm- Coconut Powder
50 gm- Almonds (Badam), Cashew nuts (Kaju) & Raisins (Kishmish)
1/2 tspCardamom Powder
2 tbspDeshi Ghee
5 gmKesar

Saved

Steps

1-2 hours

1

First Collect all above the ingredients for make Halwa. Then take a Kadhai top up Gas Chula on low flame add ghee, when it will turn hot add Dry Fruits and fry it for some time. Then add grated Gajar and fry for 10 mins.
2

Add Sugar, keep stirring between 10 mins (on low flame) till when it will come to little dry then add Khoya & 1 tea spoon coconut powder and stirring it again 5 mins.
3

Add all the dry Fruits and Cardamom powder mix well on low flame between 5-10 mins. After cook turn off the Gas. Now serve on a Pan step by step. Some dry fruits bottom of Pan, add some Halwa, add Coconut Powder then again add some Halwa.... These process specifically for test delicious :)
4

Now Freezing only for 15-30 mins. After Freeze serve on a plate. Then sprinkle Kesar top up the Halwa. This last one only for Decorations... :)