Traditional Bengali Mix Vegetables

Name: Traditional Bengali Mix Vegetables
Cuisine: Indian
Ingredients: 3 tbsp mustard oil; 1 potato cut into long sliced; 1 tbsp panch poron; 1/2 cup carrot small cubes; 1 bitter gourd cut into long sliced; 1 tbsp chopped ginger; 1 tbsp sugar; 1/2 cup milk; 1 tsp fennel seeds; 2 green chillies; 2 tbsp mustard paste; 2 tbsp poppy seed paste; 1 drumsticks cut into long slice; 1/2 cup ridge gourd cubed; as per taste salt

Harminder Kaur Sethi @cook_12688480

#goldenapron
#Bengali
#week-6
#ebook
post -19
Shukto is a most common and very famous side dish in Bengal. It is a mixed vegetable dish which is unique in taste.

Harminder Kaur Sethi @cook_12688480

#goldenapron
#Bengali
#week-6
#ebook
post -19
Shukto is a most common and very famous side dish in Bengal. It is a mixed vegetable dish which is unique in taste.

Saved

Ingredients

3 tbspmustard oil
1potato cut into long sliced
1 tbsppanch poron
1/2 cupcarrot small cubes
1bitter gourd cut into long sliced
1 tbspchopped ginger
1 tbspsugar
1/2 cupmilk
1 tspfennel seeds
2green chillies
2 tbspmustard paste
2 tbsppoppy seed paste
1drumsticks cut into long slice
1/2 cupridge gourd cubed
as per tastesalt

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Steps

1

Assemble Panch poron.
2

Heat oil in a karahi & add panch poron.Fry all the veggies one by one.
3

Now fry potato, bitter gourd, drumstick, ridge gourd and carrot one by one and set them aside.
Now add green chilli and chopped ginger in the oil and saute.
4

Now add poppy seed paste and mustard paste in it and stir well, add sugar and salt.Now add all the fried vegetables and stir well.
5

Then add the milk and fennel seed and stir well for 5 mints.
Now add ghee and switch off the flame.
Serve hot with rice.