Veg Khandvi Balls

Name: Veg Khandvi Balls
Cuisine: Indian
Ingredients: 150 Gm Besan; 80 Gm Curd; 1 tsp Haldi / turmeric Powder; To taste Salt; Pinch Hing; 1 each Yellow, Red and Green Capsicum; 1 cup Mutter (Not Boiled); As needed Potato (Not Boiled); 1 tbsp Spring onion; As needed Oil; As needed Coriander; Tempering :; As needed Oil; 1 tsp Mustard seed; 1 Green Chilli; 7/8 Curry Leaves; 1/2 tsp Sesame seeds; As needed Garnish : Coriander and dry coconut

Dipali Amin @cook_12176446

#quickbf

Dipali Amin @cook_12176446

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Ingredients

150 GmBesan
80 GmCurd
1 tspHaldi / turmeric Powder
To tasteSalt
PinchHing
1each Yellow, Red and Green Capsicum
1 cupMutter (Not Boiled)
As neededPotato (Not Boiled)
1 tbspSpring onion
As neededOil
As neededCoriander
Tempering :
As neededOil
1 tspMustard seed
1Green Chilli
7/8Curry Leaves
1/2 tspSesame seeds
As neededGarnish : Coriander and dry coconut

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Steps

1

Oil is heated add peas (not Boiled), red, yellow and Green Capsicum, spring onion, French beans and Green Chilli.
2

Cook for 1 to 2 min and veggies has turned crunchy.
3

Add salt to taste, add potato (Not Boiled, grated), cook for 1 to 2 min.
4

After 2 min turn off gas and let the veggies cool down.
5

In a bowl & add Besan Flour, salt, Curd, turmeric Powder and hing.
6

Mix it well. Add water as required and consistency of the batter should be medium.
7

Take another kadhai add batter stir continuously. After 1 min add veggies and mix it together.
8

Cook the batter on medium flame till a dough is formed.
9

It's been 5 min and the batter is getting thick now. Add Coriander.
10

After few min. It has started leaving pan but sticky add 2 tsp oil.
11

After 25 min dough is ready. Check it the is not sticking to fingers it's means it is ready.
Once dough turns from hot to warm take some oil on palms. Give a circle shape to dough.
12

Tempering
Add oil and keep flame b/w medium flame.
13

Add mustard seeds, hing, curry leaves, green chilli and sesame seeds. Cook for 1 min.
14

Add Khandvi Balls and stir it properly. Cook for 5 min. Khandvi Balls is ready. Garnish with Coriander and dry coconut
15

Recipe video link : https://youtu.be/-eXQ6tWU09Q