Steps
- 1
Sb sa phly aty mein namak add karen Ab is mein tamam masaly add karein or mix karen ab is mein ghee add karen or naram sa gondh lain pani say or aty ko 1hour Rest dain ab ball ke shakl mein peery bnaen or gol shape main bail lain or ghee lgaen ab roti ko fold karen or isi trh sary peery bnaen or usko bail ke 10mnt Halki acnch pe saink lain dono trf say or Imli ke chutney ke sath serve karen
Similar Recipes
More Recipes
-

Gujarati Adrak Vali Kadak Chai
Shanaya's recipes
-

Tina
-

Keshma Raichura
-

Sattu Laddu (High Protein Healthy Sattu Laddu)
Sudha Agrawal
-

Hetal Poonjani
-

Bethica Das
-

Soumini Bhattacherjee
-

Bihari Street Style Savory Sattu Lassi
Daxa Parmar
-

Sharon Ellis
-

Kels Ro
-

StephieCanCook
-

Amazing Grace’s (aka TeenChef)
-

Saladsandwich#weeklyjikonichallenge
Dipa Bhayani -

Soya kabab very healthy and netrious recipe
Arachana ( Tanya)
-

Rushi Khan
-

Mona Santosh
-

Emily McIntyre
-

Sadhana Mohindra
-

shubham lalit
-

Sabrina Yasmin
-

Vaishali Jindal -

Dambun couscous wit Zogale (moringa)
Laiha's_Oven
https://cookpad.wasmer.app/us/recipes/10966539










Comments