Sitaphal kheer
Steps
- 1
Take a pan and heat the milk. Stir it Continuously till milk will reduce to half.
- 2
Then add sugar and cardamom powder and simmer for 10 min.
- 3
Switch of the gas. Cool down the milk then add the sitaphal pulp and mix it well.
- 4
Refrigerate it for 3-4 hr. Then serve it cool and garnish with raisins and almond.
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