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Poha uttapam
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A picture of Poha uttapam.

Poha uttapam

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#quickbf
#ebook
#post-6

#quickbf
#ebook
#post-6

Read more

Poha uttapam

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#quickbf
#ebook
#post-6

#quickbf
#ebook
#post-6

Read more
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Ingredients

  • 1 cupFlattened Rice
  • 1 cup Semolina
  • 1 cupCurd
  • to tasteSalt
  • as neededWater
  • 1/4 cupChopped Capsicum
  • 1/4 cup Chopped Tomato
  • 1/4 cup Chopped Coriander
  • 1/4 cupChopped Beetroot
  • as neededOil
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Steps

  1. 1

    Soak the flattened rice for 5 min. Remove from water and blend it.

    A picture of step 1 of Poha uttapam.
  2. 2

    Remove in a bowl add semolina, curd salt and water, and make batter.

    A picture of step 2 of Poha uttapam.
    A picture of step 2 of Poha uttapam.
    A picture of step 2 of Poha uttapam.
  3. 3

    Heat a pan, pour batter. As bubble formed add chopped vegetables. Press them by spatula.

    A picture of step 3 of Poha uttapam.
    A picture of step 3 of Poha uttapam.
    A picture of step 3 of Poha uttapam.
  4. 4

    Now flip it, and cook 1min at low flame. Now flip it and again cook for 1 min at low flame. Poha uttapam is ready.

    A picture of step 4 of Poha uttapam.
    A picture of step 4 of Poha uttapam.
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Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
on November 05, 2019 04:51
Mumbai
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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